Dietetics Experience

Sodexo Dietetic Internship at Tallahassee Memorial Hospital – Region 7, Florida

Expected date of verification: September, 2020

Successfully completed 424 hours of supervised practice in clinical, 220 hours in food service management, 83 hours in community rotation, and 120 hours in weight management concentration in various settings
Utilized Nutrition Care Process to assess and develop care plans for patients within the hospital setting
Participated in interdisciplinary rounds for critical care ICU patients
Assessed, calculated, and monitored enteral feeding needs of critical care COVID-19 patients
Calculated TPN for nutrition support in adult patients and NICU
Provided patients and their families with appropriate diet education to optimize health, discharge package and referral
Completed weight management concentration with bariatric center
Taught various initial nutrition class, pre and post bariatric surgery nutrition classes via Telehealth
Completed Sodexo Gold Check with Clinical Nutrition Manager
Supervised patient tray line checking for accuracy and ensuring efficient operation
Developed and presented in-services for host/hostesses and kitchen staff
Conducted research on leaky gut and the role of RDN, and developed a continuing education presentation for RDNs

Mount Sinai Hospital, Long Island City, NY November 2019 – February 2020

Dietary Clerk

Adjusted patient diet information in CBORD and menu slips for the next meal, based on information received regarding discharges, transfers, new admission, and changes in diet
Modified patient menus based on food preferences and/or allergies as recorded in CBORD
Accurately computed daily census of diets ordered using the hospital census sheet and CBORD
Tallied menus and prepare the production sheets for the following day; post production sheets in the appropriate food preparation area of the kitchen

Mount Sinai Hospital, Long Island City, NY May 2018 – November 2019

Volunteer

E-filing and manually entered dietitians daily productivity
Shadow and assisted dietitians on nutrition group classes
Assisted 2018 Health Fair event outdoors, educate families and fair participants on BMI and healthy menu options

Forest Hills Wellness Center ,Queens, NY January 2018 – November 2019

Clinical Assistant

Entered client’s information on Healthie system
Verified patient insurance eligibility
Schedule initial appointments and follow ups
Created brochures and handouts for the facility & client’s benefit such as information on Diabetes type II and pressure ulcers

Professional Experience

B&B Sheet Metal Inc, Long Island City , New York June 2010 – January 2019

Sales Associate

Assisted customer in person as well as via telephone and email with products sales and estimates
Generated clients referrals and repeat business through superior service and sales support
Closed sales and guide customer through credit application process. Obtain measurements, develop resource and material lists and build job quotes
Consistently meets and exceeding sales annual goals
Created invoices, send out purchase orders to vendors

University of Rhode Island September 2020 Pursuing Master’s degree in Dietetics – Anticipated graduation October 2021

Queens College 2018- 2020

Degree: Bachelor of Science (BS) in Nutrition & Dietetics

Laguardia Community College 2010 – 2015

Degree: Associate of Science (AS) in Liberal Arts, Math & Science