Dietetics Experience

Sodexo Dietetic Internship at Tallahassee Memorial Hospital – Region 7, Florida

Expected date of verification: September, 2020

  • Successfully completed 424 hours of supervised practice in clinical, 220 hours in food service management, 83 hours in community rotation, and 120 hours in weight management concentration in various settings
  • Utilized Nutrition Care Process to assess and develop care plans for patients within the hospital setting
  • Participated in interdisciplinary rounds for critical care ICU patients
  • Assessed, calculated, and monitored enteral feeding needs of critical care COVID-19 patients
  • Calculated TPN for nutrition support in adult patients and NICU
  • Provided patients and their families with appropriate diet education to optimize health, discharge package and referral
  • Completed weight management concentration with bariatric center
  • Taught various initial nutrition class, pre and post bariatric surgery nutrition classes via Telehealth
  • Completed Sodexo Gold Check with Clinical Nutrition Manager
  • Supervised patient tray line checking for accuracy and ensuring efficient operation
  • Developed and presented in-services for host/hostesses and kitchen staff
  • Conducted research on leaky gut and the role of RDN, and developed a continuing education presentation for RDNs

Mount Sinai Hospital, Long Island City, NY                  November 2019 – February 2020

Dietary Clerk          

  • Adjusted patient diet information in CBORD and menu slips for the next meal, based on information received regarding discharges, transfers, new admission, and changes in diet
  • Modified patient menus based on food preferences and/or allergies as recorded in CBORD
  • Accurately computed daily census of diets ordered using the hospital census sheet and CBORD
  • Tallied menus and prepare the production sheets for the following day; post production sheets in the appropriate food preparation area of the kitchen

Mount Sinai Hospital, Long Island City, NY                         May 2018 – November 2019


  • E-filing and manually entered dietitians daily productivity
  • Shadow and assisted dietitians on nutrition group classes
  • Assisted 2018 Health Fair event outdoors, educate families and fair participants on BMI and healthy menu options

Forest Hills Wellness Center ,Queens, NY                     January 2018 – November 2019

  Clinical Assistant

  • Entered client’s information on Healthie system
  • Verified patient insurance eligibility
  • Schedule initial appointments and follow ups
  • Created brochures and handouts for the facility & client’s benefit such as information on Diabetes type II and pressure ulcers

Professional Experience

B&B Sheet Metal Inc, Long Island City , New York                          June 2010 – January 2019

Sales Associate

  • Assisted customer in person as well as via telephone and email with products sales and estimates
  • Generated clients referrals and repeat business through superior service and sales support
  • Closed sales and guide customer through credit application process. Obtain measurements, develop resource and material lists and build job quotes
  • Consistently meets and exceeding sales annual goals
  • Created invoices, send out purchase orders to vendors


University of Rhode Island                                                                   September 2020                       Pursuing Master’s degree in Dietetics – Anticipated graduation October 2021

Queens College                                                                                                         2018- 2020

Degree: Bachelor of Science (BS)  in  Nutrition & Dietetics

Laguardia Community College                                                             2010 – 2015

Degree: Associate of Science (AS) in Liberal Arts, Math & Science

Skills and Certification

  • CPE Nutrition Care Process Certificate
  • Citrix Power Chart
  • EPIC
  • SafeServ Certified
  • Member of The Academy of Nutrition and Dietetics
  • CITI Program Certificate
  • Quickbooks
  • Proficient in Microsoft Word & Excel  
  • Spanish conversation & writing
  • Food Protection Certificate NY
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