Diabetes and Kidney Friendly Recipes and Blog by Registered Dietitian Nutritionist
Undergraduate Projects
FNES 106 – Introduction to Family and Consumer Sciences
PHOTO STORY PROJECT
FNES 337 – Nutrition Counseling & Education
Red Light Green Light Nutrition Lesson Plan
Learn the three We Can! food categories (GO, SLOW, and WHOA) and how to recognize foods that are the better choices for a healthy body.
FNES 203 – Meal Planning & Management
Food Truck Slideshow Showcase
Creating slideshow presentation for Food Showcase FNES 203 class to showcase our class recipes, food and cooking style.
FNES 260 – Research Methods in Nutrition
Research Presentation – Intervention Design
The study demonstrated that a simple program of instruction and support leads to effective significant improvements in diabetes management. This method really helpful in research that is much needed on the application of nutritional interventions to prevent diabetes complication.
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