Go Back
Print
Recipe Image
Smaller
Normal
Larger
Fresh Watermelon Salad Recipe
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
5
minutes
mins
Total Time
20
minutes
mins
Course
Salad, Side Dish
Servings
4
people
Calories
489
kcal
Ingredients
1
lb
watermelon
seeded and cut into chunks
1
oz
Feta Cheese or Ricotta Cheese
1 ¾
oz
watermelon seeds as desired
½
bunch garlic
finely chopped
½
bunch fresh cilantro leaves
chopped
¼
cup
balsamic vinegar
1
tsp
of Extra Virgin Olive Oil
1
tsp
sesame oil
Instructions
Combine the watermelon, seeds, salt, garlic , and cilantro in a large mixing bowl.
Whisk the balsamic vinegar, sesame oil, and fish sauce together in a small bowl.
Pour over the watermelon salad mixture and gently toss to coat evenly.
Sprinkle with Feta Cheese or Cottage Cheese.
Chill in refrigerator 1 hour to serve chilled.
Keyword
Watermelon Salad