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–+ servings

Fresh Watermelon Salad Recipe

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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Salad, Side Dish
Servings 4 people
Calories 489 kcal

Ingredients
  

  • 1 lb watermelon seeded and cut into chunks
  • 1 oz Feta Cheese or Ricotta Cheese
  • 1 ¾ oz watermelon seeds as desired
  • ½ bunch garlic finely chopped
  • ½ bunch fresh cilantro leaves chopped
  • ¼ cup balsamic vinegar
  • 1 tsp of Extra Virgin Olive Oil
  • 1 tsp sesame oil

Instructions
 

  • Combine the watermelon, seeds, salt, garlic , and cilantro in a large mixing bowl.
  • Whisk the balsamic vinegar, sesame oil, and fish sauce together in a small bowl.
  • Pour over the watermelon salad mixture and gently toss to coat evenly.
  • Sprinkle with Feta Cheese or Cottage Cheese.
  • Chill in refrigerator 1 hour to serve chilled.

Nutrition

Serving: 4gCalories: 489kcalCarbohydrates: 54gProtein: 14gFat: 26gSaturated Fat: 5gCholesterol: 15mgSodium: 276mgPotassium: 723mgFiber: 5gSugar: 39gVitamin A: 2651IUVitamin C: 37mgCalcium: 329mgIron: 6mgCustom Nutrient: 49mg
Keyword Watermelon Salad
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