Prepare the Zucchini:

Wash and trim the ends of the zucchinis.

Grate the zucchini using a box grater or a food processor.

Place the grated zucchini in a clean kitchen towel and squeeze out the excess moisture. This step is crucial to prevent the fritters from becoming soggy.

Mix the Ingredients:

In a mixing bowl, combine the grated zucchini, almond flour, beaten eggs, garlic powder, salt, and pepper.

Mix the ingredients well until a batter forms. The almond flour will help bind the fritters together.

Forming the Fritters:

Heat a skillet or frying pan over medium heat and add a couple of tablespoons of oil.

Once the oil is hot, spoon the zucchini batter into the pan, forming small fritters. Flatten them slightly with the back of the spoon.

Cooking:

Cook the fritters for 2-3 minutes on each side or until they are golden brown and cooked through. Be gentle when flipping them to avoid breaking.

Draining Excess Oil:

Place the cooked fritters on a plate lined with paper towels to absorb any excess oil.