Boil the eggs: Place the eggs in a saucepan and cover them with water. Bring the water to a boil over medium-high heat. Once boiling, turn off the heat, cover the pan, and let the eggs sit in the hot water for about 10-12 minutes for large eggs (adjust timing for smaller or larger eggs).

Transfer the eggs to a bowl of ice water to cool completely.

Peel and chop the eggs: Once the eggs are cool, peel them and chop them into small pieces. You can use a knife or an egg slicer for this.

Prepare the dressing: In a mixing bowl, combine yogurt, Dijon mustard, and Mrs Dash Everything bagel seasoning. Mix well to combine. Adjust the amount of mustard to your taste preference.